The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors
combine subtly with a zest of the West.
Our aim is to offer an exciting and contemporary update of « nouvelle cuisine » with carefully balanced dishes that will delight both taste buds and eyes alike.
All dishes are prepared according to our « family style » concept: they can be shared among guests, and are served in large dishes rather than individual plates.
Prepared with only the very best ingredients, this fusion food menu is rich yet healthy, fruity and spicy, with a carefully balanced selection of classic recipes and new creations with entrancing names, reflecting the many inspirations of our chefs.

11.800,- per Person

Minimum of 4 Persons

Crispy Spring Roll with Sweet & Sour Mango and Passion Fruit Sauce
Buddha-Bar Chicken Salad
Maki Sushi Roll
Homemade Duck Gyoza with Cabbage and Hoisin Truffle

Corn-Fed Chicken Supreme with Coconut Quinoa, Curry Leaves, Galanga
Tuna Loin with Thai Basil, Beluga Lentil & Yuzu new
Wok-Fried Beef with Black Pepper Sauce
Bombay Style Chicken Curry with Lemon Rice new

Buddha-Bar Hot Noodles
Mixed Green Salad with Yuzu Dressing

Mille-feuille (orange&vanilla) new


Tuna Ceviche 5.300,- new
with Jalapeno Dressing
Salmon Tiradito 4.800,- new
with Passion Fruit Dressing

2 people minimum - 22p. 17.800,-
SASHlMl: Tuna, Salmon
SUSHI: Sea Bass, Tuna, Shrimp
ROLL: Philadelphia, Panko Shrimp, Crunchy Crab

New Style Crunchy Rainbow - 4p. 4.900,- 

with Wasabi & Yuzu Mayonnaise
Buddha-Bar Rolls - 6p. 5.800,-
Salmon, Shrimp, Crab, Spicy Tuna, Avocado,
Cucumber, Sesame, Buddha-Bar Sauce
Incredible Caesar Shrimp Roll - 8p. 4.800,-
Shiki Rolls - 10p. 5.900,- new

Smoked Salmon & Crunchy Crab - 8p. 6.800,-

Provence Rolls - 8p. 5.300,- new 
Duck Breast, Blue Cheese, Walnut
Crunchy Salmon Rolls
with Cheese & Teriyaki Sauce - 4p. 4.800,- new 
Crispy Crab with Jalapeno Mayo
- 4p. 4.800,- new
Surf & Turf Roll (Shrimp & Beef) - 8p. 6.800,- 
Spicy Tuna Taco - 2p. 4.900,- 


Maguro (Tuna) 1.600,-
Sake (Salmon) 1.200,-
Smoked Duck Breast 1.800,- 
Suzuki (Sea Bass) 1.400,-
Ebi (Shrimp) 1.200,-
*Minimum 2 pieces per order

Tuna, Salmon, Sea Bass, Shrimp - 10p. 9.600,-

Maguro (Tuna) 3.800,-
Sake (Salmon) 2.600,-
Suzuki (Sea Bass) 3.600,-
Maguro Tataki (Seared Tuna) 3.800,-
Tuna, Shrimp, Salmon, Sea Bass - 12p. 9.600,-

Tekka Maki (Tuna) 1.800,-
California 2.200,-
Special California 2.400,-
Salmon & Avocado 1.900,-
Philadelphia 2.600,-
Panko Shrimp 2.200,-
Shrimp Tempura 2.200,-
California, Pink Lady, 
Special California, Salmon & Avocado,
Panko Shrimp - 10p. 7.400,-


Smoked Duck Breast 3.900,- new
with Baked Pineapple
Buddha-Bar Chicken Salad

Grilled Chicken, Honey & Mustard Sauce, Chinese Cabbage, Coriander
Spicy Tuna Tartare 4.400,-
Avocado and Pink Grapefruit
Thai Green Papaya Salad 4.200,- new
   With Garlic Butter Lobster 7.500,-
Smoked Black Angus Beef Burger 4.900,- 
Wagyu Beef Tacos 6.900,- 
Guacamole, Coriander, Chili
Tom Yum Soup 2.900,-
Prawns and Baby Squid
Beef Broth "Sukiyaki" 3.200,- new
with Angus Beef and Tofu
Shiro Miso Soup 2.500,- 
Shiitake Mushroom, Asparagus, Wakame, Tofu
Shrimp Tempura 4.400,-
with Spicy Mayonnaise
Homemade Duck Gyoza  4.200,- 
Cabbage and Hoisin Truffle
Foie Gras & Duck Confit 5.400,- new
Cinnamon Apple, Hoisin Truffle


Sea Salt Edamame (Soy Beans) 1.200,-
Spicy Edamame 1.200,-
Crispy Spring Rolls with Sweet & Sour Mango and Passion Fruit Sauce 2.900,-
Vegetables Gyoza 2.900,- 
Okra Masala with Delhi Spices 4.200,- new
Kappa Maki (Cucumber) - 8p. 1.600,-
Avocado Maki - 8p. 2.200,-
Vegetable Sushi Rolls with Crispy Almond - 4p. 2.900,- 
Vegetable Jaipuri with Tofu and Paratha Bread 3.800,- new


Thai Red Shrimp Curry 5.500.-
Lemongrass Rice

Black Cod 12.900.-
Roasted, Grilled Eggplant and Edamame Beans

Chilean Sea Bass 13.900,- new
Ginger and Chili Sauce

Seared Salmon 5.900,- new
Fennel Purée, Endive, Coriander & Orange Sauce

Tuna Loin 6.900,- new
Thai Basil, Beluga Lentil & Yuzu

Chicken Curry 4.900,- new
Bombay Style with Lemon Rice

Corn-Fed Chicken Supreme 4.900,-
Coconut Quinoa, Curry Leaves, Galanga

Duck Breast 5.900,- new
Chili, Plum, Chestnut, Truffle Potato

Rack of Lamb 6.800,- new
Tandoori Masala, Samosa, Pistachio Crust

Rossini Angus Tenderloin 13.900,- new
Foie Gras, Parsnip, Shallot

Black Pepper Beef 4.900,-

Grilled Lobster 22.800,- new
with Garlic Butter

Tomahawk Beef 29.000,- new
(for 2 persons, 800g)
with Condiments

Japanese Wagyu Strip Loin (200g) 41.000,- 

Steamed Jasmine Rice 800,-
Buddha-Bar Hot Noodles 1.700,-
Kimchi Fried Rice 1.700,- new
Fried Brussels Sprout with Thai Sauce 1.700,- new
Roti Paratha 1.700,- new
Wok Fried Asian Greens 1.700,- 
Truffle Mashed Potato 1.900,- new


Peanut & Pomegarante Cake 2.300,-  new

Cheesecake with Seasonal Red Fruits 2.200,-

Chocolate Sesame Bars with Coconut Ice Cream 2.200,-

Fig & Plum Tatin with Mascarpone Mousse 2.200,- new



Lychee Panna Cotta with Black Currant Mousse  2.300,- new

Chocolate with Pear & Blood Orange 2.200,- new 

Buddha-Bar Fruit Plate 1.800,-

Ice Cream or Sorbet (3 Flavours) 1.800,-

Executive Chef: Osama Kutaini · Restaurant Manager: Zoltán Sárvári
According to the Act XLI. of 2011, it is prohibited
to smoke pipe, cigars or cigarettes.
Prices are in Hungarian Forint and inclusive of VAT.
A 12% service charge will be added to your bill.
H-1052 Budapest • Váci utca 34. • Tel.: +36 1 799 7302 • Fax: +36 1 799 7301


Mixing Asian-inspired glamor with sleek, contemporary design, the luxurious Buddha-Bar Restaurant is located right on on the famous shopping street of Váci Utca.