The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors
combine subtly with a zest of the West.
Our aim is to offer an exciting and contemporary update of « nouvelle cuisine » with carefully balanced dishes that will delight both taste buds and eyes alike.
All dishes are prepared according to our « family style » concept: they can be shared among guests, and are served in large dishes rather than individual plates.
Prepared with only the very best ingredients, this fusion food menu is rich yet healthy, fruity and spicy, with a carefully balanced selection of classic recipes and new creations with entrancing names, reflecting the many inspirations of our chefs.
DINNER "FAMILY STYLE"
Buddha-Bar Hot Noodles
MAKI (ROLLS) 4p.
Smoked Duck Breast 3.900,- new
Sea Salt Edamame (Soy Beans) 1.200,-
Thai Red Shrimp Curry 5.500.-
Black Cod 12.900.-
Chilean Sea Bass 13.900,- new
Seared Salmon 5.900,- new
Tuna Loin 6.900,- new
Chicken Curry 4.900,- new
Corn-Fed Chicken Supreme 4.900,-
Duck Breast 5.900,- new
Rack of Lamb 6.800,- new
Rossini Angus Tenderloin 13.900,- new
Black Pepper Beef 4.900,-
Grilled Lobster 22.800,- new
Tomahawk Beef 29.000,- new
Japanese Wagyu Strip Loin (200g) 41.000,-
Peanut & Pomegarante Cake 2.300,- new
Lychee Panna Cotta with Black Currant Mousse 2.300,- new
Executive Chef: Osama Kutaini · Restaurant Manager: Zoltán Sárvári
According to the Act XLI. of 2011, it is prohibited
to smoke pipe, cigars or cigarettes.
Prices are in Hungarian Forint and inclusive of VAT.
A 12% service charge will be added to your bill.
H-1052 Budapest • Váci utca 34. • Tel.: +36 1 799 7302 • Fax: +36 1 799 7301
Due to high demand, we kindly ask you to reserve a guaranteed table in advance at Buddha-Bar Restaurant. We are looking forward to accepting your reservation via telephone, mail or via web.
We take reservations for lunch and dinner. To make a reservation, please call us at (+36 1) 799 7302 between 11am-11pm, Monday to Sunday.