The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors
combine subtly with a zest of the West.
Our aim is to offer an exciting and contemporary update of « nouvelle cuisine » with carefully balanced dishes that will delight both taste buds and eyes alike.
All dishes are prepared according to our « family style » concept: they can be shared among guests, and are served in large dishes rather than individual plates.
Prepared with only the very best ingredients, this fusion food menu is rich yet healthy, fruity and spicy, with a carefully balanced selection of classic recipes and new creations with entrancing names, reflecting the many inspirations of our chefs.

11.800,- per Person

Minimum of 4 Persons

Crispy Spring Roll with Sweet & Sour Mango and Passion Fruit Sauce
Buddha-Bar Chicken Salad
Maki Sushi Roll
Homemade Duck Gyoza with Cabbage and Hoisin Truffle

Corn-Fed Chicken Supreme with Coconut Quinoa, Curry Leaves, Galanga
Crusted Tuna with
Tamarind Sauce, Chili Jam, and Razor Clams
Wok-Fried Beef with Black Pepper Sauce
Vietnamese Turmeric Wok Chicken
with Lemongrass, Turmeric Curry, and Vegetables new

Buddha-Bar Hot Noodles
Mixed Green Salad with Yuzu Dressing

Ricotta and Yuzu Tart new


Tuna and Salmon Sashimi
Sea Bass, Tuna and Shrimp Nigiri
California, Salmon, Spicy Tuna and Panko Shrimp Rolls new


New Style Tuna Tataki Sashimi -  6p. 7.200,- new
Cauliflower & Truffle
New Style Salmon Tataki Sashimi  - 6p. 5.200,-
with Bergamot Sauce
Scallop Tataki Sashimi -  6p. 5.800,- new
Truffle Ponzu

2 people minimum - 22p. 17.800,-
SASHlMl: Tuna, Salmon
SUSHI: Sea Bass, Tuna, Shrimp
ROLL: Philadelphia, Panko Shrimp, Spicy Crab

New Style Crunchy Rainbow - 4p. 4.900,- 

with Wasabi & Yuzu Mayonnaise
Buddha-Bar Rolls - 6p. 5.800,-
Salmon, Shrimp, Crab, Spicy Tuna, Avocado,
Cucumber, Sesame, Buddha-Bar Sauce
Incredible Caesar Shrimp Roll - 8p. 4.800,-
Red Spider Rolls - 5p. 5.900,- new

Smoked Salmon & Crunchy Crab - 8p. 6.800,-

Duck Roll with Foie Gras & Plum Sauce - 8p. 6.200,- 
Caribbean Shrimp Rolls - 8p. 5.800,- new 
Strawberry Shrimp Rolls - 8p. - 4.500,- 
Surf & Turf Roll (Shrimp & Beef) - 8p. 6.800,- 
Spicy Tuna Taco - 2p. 4.900,- 


Maguro (Tuna) 1.600,-
Sake (Salmon) 1.200,-
Smoked Duck Breast 1.800,- new
Suzuki (Sea Bass) 1.400,-
Ebi (Shrimp) 1.200,-
*Minimum 2 pieces per order

Tuna, Salmon, Sea Bass, Shrimp - 10p. 9.600,-

Maguro (Tuna) 3.800,-
Sake (Salmon) 2.600,-
Suzuki (Sea Bass) 3.600,-
Maguro Tataki (Seared Tuna) 3.800,-
Tuna, Shrimp, Salmon, Sea Bass - 12p. 9.600,-

Tekka Maki (Tuna) 1.800,-
California 2.200,-
Special California 2.400,-
Salmon & Avocado 1.900,-
Philadelphia 2.600,-
Panko Shrimp 2.200,-
Shrimp Tempura 2.200,-
California, Pink Lady, 
Special California, Salmon & Avocado,
Panko Shrimp - 10p. 7.400,-


Buddha-Bar Chicken Salad 2.900,-
Grilled Chicken, Honey & Mustard Sauce, Chinese Cabbage, Coriander
Spicy Tuna Tartare 4.400,-
Avocado and Pink Grapefruit
Lobster Salad 6.800,- new
Asparagus, Ginger and Wasabi Dressing
Smoked Black Angus Beef Burger 4.900,- 
Wagyu Beef Tacos 6.900,- 
Guacamole, Coriander, Chili
Tom Yum Soup 2.900,-
Prawns and Baby Squid
Cucumber Gazpacho 2.500,- new
Langoustine, Passion Fruits
Shiro Miso Soup 2.500,- 
Shiitake Mushroom, Asparagus, Wakame, Tofu
Shrimp Tempura 4.400,-
with Spicy Mayonnaise
Homemade Duck Gyoza  4.200,- 
Cabbage and Hoisin Truffle
Foie Gras Terrine 5.200,- new
Cherry, Foie Gras Ice Cream


Sea Salt Edamame (Soy Beans) 1.200,-

Spicy Edamame 1.200,-

Crispy Spring Rolls with Sweet & Sour Mango and Passion Fruit Sauce 2.900,-

Vegetables Gyoza 2.900,- new

Red Curry Tofu & Vegetables 4.200,-

Kappa Maki (Cucumber) - 8p. 1.600,-

Avocado Maki - 8p. 2.200,-

Vegetable Sushi Rolls with Crispy Almond - 8p. 2.900,- new

Crispy Vegetable Pakora with Tamarind Chutney - 3.800,-

Crispy Tofu with Chili Sauce 4.200,-


Thai Red Shrimp Curry 5.500.-
Lemongrass Rice

Black Cod 12.900.-
Roasted, Grilled Eggplant and Edamame Beans

Dover Sole 7.400,- new
Mashed Potato, Bok Choy, Citrus Emulsion

Seared Salmon 5.900,-
Paprika Purée, Asparagus, Teriyaki

Crusted Tuna 6.800,- 
Tamarind Sauce, Chili Jam, Razor Clams

Vietnamese Turmeric  Wok Chicken 4.900,- new
Lemongrass, Turmeric Curry, and Vegetables

Corn-Fed Chicken Supreme 4.900,-
Coconut Quinoa, Curry Leaves, Galanga

Duck Breast 5.800,- new
Pumpkin Puree with Madras Curry, Truffle

Tonkatsu Veal Loin 5.900,- new
with Vegetable Pickles 

Lamb Tenderloin 6.800,- 

Baby Beetroot, Smoked Aubergine, Sansho Teppanyaki

Tenderloin and Shrimp Surf & Turf 12.900,- 
Black Angus Tenderloin, Chili & Garlic Shrimp, 
Truffle Potato, Spinach, Green Pepper Sauce

Black Pepper Beef 4.900,-

Japan Wagyu Strip Loin (200g) 41.000,- new

Steamed Jasmine Rice 800,-
Buddha-Bar Hot Noodles 1.700,-
Kimchi Fried Rice 1.700,- new
Mixed Green Salad 1.700,-
Garlic Butter Naan Bread 1.500,-
Wok Fried Asian Greens 1.700,- new


Mango & Passion Fruit Mousse 2.300,-  new
Cheesecake with Seasonal Red Fruits 2.200,-
Chocolate Sesame Bars with Coconut Ice Cream 2.200,-
Ricotta and Yuzu Tart 2.300,- new



Strawberry & Rhubarb Dream  2.300,- new
Matcha Tea Mousse with Passion Fruit Sorbet 2.200,- 
Buddha-Bar Fruit Plate 1.800,-
Ice Cream or Sorbet (3 Flavours) 1.800,-


Mixing Asian-inspired glamor with sleek, contemporary design, the luxurious Buddha-Bar Restaurant is located right on on the famous shopping street of Váci Utca.